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Toluca Lake

Tradition With a Twist

August 16, 2017 by Zara Pirsig Leave a Comment

The food innovator and new author dishes on the Riverside Drive location, his current projects and what he would serve to Frank Sinatra.

Umami Burger
Photo by Daniel Deitch

Los Angeles has historically served as an incubator to creative, revolutionary concepts, and Toluca Lake and its surroundings have been an important backdrop to that role. In 1940, fresh off his Snow White success, legendary entrepreneur and animation pioneer Walt Disney relocated his studio to Burbank. More than 70 years later, a little over a mile from Disney Studios, another visionary entrepreneur, Adam Fleischman, brought his revolutionary burger concept to the neighborhood.

The self-taught food innovator and culinary personality founded Umami Burger on the idea of elevating the humble burger by emphasizing “umami” (the so-called fifth taste that rounds out the four basic tastes of sweetness, sourness, bitterness and saltiness). Often described as the “savory” taste, umami was first identified by Japanese scientist Kikunae Ikeda in 1908. In 2005, Fleischman had an epiphany while enjoying a meal from another iconic Los Angeles burger institution, In-N-Out: Wed umami flavor to the classic burger. He tinkered in his home kitchen with umami ingredients to craft a secret recipe that would change the burger as we know it.

Armed with his fresh culinary vision and capital earned from the sale of his stake in Culver City wine bar BottleRock, Fleischman opened his fast-casual concept restaurant Umami Burger in Los Angeles in 2009. The first location on La Brea enjoyed immediate success. Umami Burger – Burbank, founded in 2013 at former neighborhood institution Papoo’s Hot Dog Show, was the 10th Umami outlet. Umami has since grown to 25 locations in California, New York, Illinois and Florida, with a global expansion to Japan earlier this year.

I recently caught up with Adam at his home in Los Angeles, where he shared insights on the “Umamification” of Papoo’s, the L.A. food scene, his current projects and his unique perspective on all things culinary.

ONE AND ONLY  Toluca Lake is the sole Umami location serving hot dogs, like the Original with roasted tomatoes, carmelized onions and Parmesan. Photo by Daniel Deitch.

Why did you choose the Papoo’s Hot Dog Show location for a new Umami Burger?
In 2013, we had one location in the Valley in Studio City, with a partner who wanted to put another location in the Valley. He acquired the Papoo’s location, and we decided to put Umami there. We liked that it was a really old, historic building that wasn’t super generic. We respected its history as a classic 1950s hot dog stand — it even appeared in the iconic ’50s film Invasion of the Body Snatchers.

Papoo’s original owner, Leona Gardner, said she decided to sell because it needed an extensive remodeling that she couldn’t afford. What was your vision for the renovation?
It took a lot of work to update the kitchen, which was 50 years old. We basically gutted the whole thing and rebuilt it from scratch. We wanted it to be cozy and comfortable, offering much more seating. We wanted people to be able to sit and have drinks; to have a bar in there; to offer all the bells and whistles of a sit-down, fast-casual dining restaurant.

Can you give us any additional insight into the renovations? What did you want to preserve of the original character?
We wanted for sure to preserve the original sign. We preserved as much of the exterior as we could, and the interior we totally remodeled because it was not up to code.

You’ve said that the food between Umami locations is not designed to taste the same; you want customers to have a unique experience. How did you tailor the menu to the Toluca Lake neighborhood?
We decided to sell hot dogs there because of the sign: It said hot dogs, and we wanted to keep the sign. We always do a signature burger for each location, but there we did signature hot dogs because of the previous owners. We adapted our burger recipes for that location to work with different hot dogs.

You are co-founder and current managing director of AdVantage Restaurant Partners, creating and sourcing what you believe to be the next wave of culinary brands. What’s currently in the works?
I am working on a bunch of smaller, food-hall-type spots. One will be in Grand Central Market [the recently opened PBJ.LA]. And I am working on a coffee brand starting this year in Koreatown.

Your cookbook, Flavor Bombs: Cooking With the Art and Science of Umami, is set for release this winter. What was the process of gathering the recipes like?
You know, it was really hard, because a lot of cookbooks are people taking the recipes they make at their restaurants and putting them in the cookbook — but I didn’t do that. So it’s really the dishes I like to make at home. It’s elevated home cooking using the Umami pantry of ingredients.

Umami Burger
CHOWHOUNDS Behind Fleischman is one of many dog portraits belonging to the Toluca Lake building’s owner. Many locals request the booth graced by their favorite pooch pic. Photo by Daniel Deitch.

You came to L.A. from the East Coast in 1998. What preconceptions did you have about the dining scene here?
The L.A. dining scene was very different than it is today. It was dominated by classic restaurants that have gone away, like Campanile in Hancock Park, and it was also lots of fast food. Once I got past the surface, I realized how great the ethnic dining is here. The Asian dining and the Mexican dining are pretty much the best I’ve seen anywhere. I really got into the dining scene through L.A. And then around 2009 it really changed a lot, and now it’s become much more cutting-edge.

What contributed to that change?
A new generation of chefs who were trying to use the good products we have here, trying to break the mold. L.A. is always about creativity for me. You have creative writers, you have creative cinematographers, and you have creative chefs as well.

What is unique to Los Angeles that contributed to Umami’s initial success?
Umami is a forward-looking burger place, and L.A. is very forward-looking. We also broke the mold on the traditional burger, which is a very L.A. thing to do, because L.A. is very iconoclastic — iconoclastic in the sense that people are good with changing up classic things and doing it their own way.

Last year Forbes magazine named Umami as one of the 25 most innovative consumer brands. Which cutting-edge brands or forward-thinking people do you admire?
I admire all the food innovators like the Nathan Merkels of the world who are doing more experimental cooking. I love his brand. I love the big-tech brands like Amazon that enable chefs to gain access to ingredients from around the world. Not being limited to a certain grocery store or market has been a boon for chefs. I admire YouTube for showing people how to make complicated recipes, making cooking available to everyone in the world.

Photo by Daniel Deitch

Is there a secret to a successful restaurant?
No secret. Just attention to detail and good taste.

Is there anything you refuse to cook?
I don’t refuse to cook anything. I’m cooking weird stuff all the time!

Does your fame and reputation prevent you from being critical and honest?
Never. You’re only as good as your critical faculties.

How has your past influenced your success?
I grew up around food and was curious about it. My mom was in the catering business. Eating good food from an early age, going on trips, going to Europe, exploring — that is what opens up any cook’s mind. It’s crucial to get out of your own country and see how people are doing the same thing, putting food on the table in a different way.

What advice would you most like to give young entrepreneurs starting out in the food industry?
I always give the same advice: Do something on a small scale that you own. Don’t try to do a restaurant to start; try to work up to one.

Your essential kitchen utensils?
I like to use wooden spoons a lot, cast-iron pans, old-school cooking apparatus.

What seasonal ingredients for fall excite you?
In fall, you always get great mushrooms here. It’s really just about staying close to the market to see what’s available. But I love cooking with fall stuff, because you can introduce warmer dishes and just do braises and things like that.

What ingredient or food item do you consider underappreciated?
Rice. I feel like people see rice as this generic ingredient, but it has lots of different characteristics.

Photo by Daniel Deitch

How about an overappreciated ingredient?
In L.A., avocados. They are great, but very overappreciated. And tuna. People just use tuna way too much instead of exploring the lesser-known fish varieties like lingcod. What people consider subprime fish are species that are underfished and readily available.

Where do you buy fish?
Mostly from a distributor, but for retail, the Hollywood Farmers’ Market.

Do you have any tips for making a good burger at home?
Tons of tips! You want to grind your own meat, in the food processor or a meat grinder. You want to sear it really well on the outside, keeping the inside sort of medium, medium rare. It’s all about heat when it comes to burgers. High heat, as high as you can get.

If you could cook for anyone, who would that be, and what would you make?
I would love to make a burger for former President Barack Obama.

Toluca Lake has been home to celebrities like Frank Sinatra, Bette Davis, Bing Crosby and Bob Hope. If they all walked into Umami Burger, what would you serve them?
I would serve them a dry martini! I mean, it’s Frank Sinatra!

Design an Umami burger for Frank Sinatra.
It would be very meaty, very cheesy, very all-American. I think of him as an American icon, so it would be pickles, mustard, things like that.

Thank you, Adam. We’d be delighted to share a burger and a dry martini with you anytime!

Cultivating Community

August 16, 2017 by Jenna Anderson Leave a Comment

Current Garden Club members dressed in honor of Valentine’s Day at their February 2017 meeting. Photo courtesy of Toluca Lake Garden Club.
In its early days, the Garden Club raised funds to create and care for hanging flower baskets decorating the lampposts along Riverside Drive. Members Reah Thompson and Leosia Shirley displayed an example basket for the front page of the L.A. Times “Women” section in May 1951. Photo courtesy of Los Angeles Times Photographic Archive, Library Special Collections, Charles E. Young Research Library, UCLA.

Since its earliest days, Toluca Lake has been known for its natural beauty and bounty — from the wheat fields of the 1870s and fruit orchards of the 1920s to today’s wide lawns, flourishing roses and stately trees. “Fortunate are the homeowners with green thumbs as the soil in Toluca Lake seems to be exactly what the gardener ordered,” said an early Chamber of Commerce brochure. “The parks and homes in the area are beautifully landscaped and sub-tropical plants abound.”

In 1947, a few of those fortunate green-thumbed residents joined together to sustain and promote the neighborhood’s signature landscapes. Dorothy Hamilton started the Toluca Lake Garden Club — along with founding members Jean Babcock, Lillian Brummel, Betty Krause, Alma Stewart and Mae Vargo — as a way to nurture community goodwill as well as greenery. Clad in dresses, high heels and pearls, the ladies of the Garden Club worked to enhance the image of Riverside Drive through projects such as planting flowers and painting the trash cans, and the city applauded their contributions.

As the club celebrates its 70th year, “trying to find new ways to beautify our neighborhood today seems to get harder to do, with all the city’s red tape and limitations,” says Robyn Allyn, the club’s president for the past three years. “But this doesn’t stop us from trying to accomplish what we set out to do.” Although some things (including gardening attire) may have changed, the club’s core values have endured and blossomed through its members’ strong connections, preservation of tradition and dedication to making Toluca Lake a lovely place to be.

Branching Out

Botanical centerpieces adorn the tables at club meetings, such as this one created by Joey Chuy of Forget Me Not Florist. Photo courtesy of Toluca Lake Garden Club.

The mission of the Toluca Lake Garden Club is “to encourage interest in civic improvement, develop better horticulture practices throughout Toluca Lake, promote conservation of natural resources, and inspire all phases of California native home gardening.” At their monthly meetings, members exchange gardening knowledge, plan community projects and organize an annual fundraiser; past campaigns have included a garage sale, a cookbook, holiday home and garden tours, and a tea at Lakeside Golf Club. The group has nonprofit status through its membership in San Fernando Valley District Garden Clubs — a division of the statewide federation California Garden Clubs, Inc. — and all proceeds benefit the beautification of Toluca Lake. “The local businesses are extremely helpful with donations for our events,” notes Allyn. “The community has really rallied in support of this cause.”

One of Allyn’s goals has been to foster community outreach. An opportunity to help the next generation of gardeners arose when EnrichLA built a garden at Toluca Lake Elementary School in 2015, so the club contributed a bench and surrounding plants, and works to maintain the area for the students to enjoy. Members further reach out to community members by assembling a floral arrangement each month using plants from their gardens, which they deliver to a local business they want to show appreciation for or a resident who may be ill. The group also raises awareness at the annual Earth Day Festival and other neighborhood events, where members share their expertise on topics such as planting flowers and succulent gardening.

In addition, the Garden Club funds a yearly scholarship for a student of botany, horticulture, conservation or other plant-related topics at California State University, Northridge. Each recipient is asked to attend one of the club’s meetings to explain their research and findings. After longtime club treasurer Richard Duenckel passed away two years ago, the scholarship was renamed in his honor. “Richard was a valued member of our club and we all loved him,” Allyn comments. “The Richard Duenckel Garden Club Scholarship is a tribute to him and to his wife, Shirley, who served as our president for more than 10 years.”

Small but Mighty

City Councilmember David Ryu stopped by the Garden Club’s display at the 2017 Earth Day Festival and Taste of Toluca. Photo courtesy of Toluca Lake Garden Club.

With all these activities, it may come as a surprise that the Garden Club has fewer than 35 members; bylaws restrict membership to residents of Toluca Lake proper, although several who live on the outskirts have been grandfathered in. “Unlike other garden clubs in the district, which have larger memberships living throughout the greater metropolitan area, our club is made up of local residents who see each other walking on the street or run into each other at Trader Joe’s,” notes Allyn. “It’s a close-knit group of people who love to work together to beautify their city.” The result is a high level of engagement in the club, and a consistent commitment to attending meetings and participating in events.

Though unified by geography and dedication, the members are diverse in background and interests. “We all appreciate gardening, but not all of us are true gardeners,” as Allyn puts it. Although there are members who garden every day, having one’s own garden isn’t a prerequisite. Some members have large pieces of land to work with while others have a few plants in pots; some focus on flowers while others grow fruits and vegetables; some prefer formal gardens while others favor drought-tolerant and native plants.

Perhaps most important is the mix of ages, ranging from young mothers to grandmothers. One of the charter members, Leosia Shirley-Wentick, passed away only a few years ago at over 100 years old, and a current member is in her 90s. “What I love about the Garden Club is that we revere our older members,” Allyn says. “When I joined in 2010, that was one thing that attracted me — that the elders were equally important, if not more important. It’s really fun to hear their stories. They have a lot of wisdom to share, not only about gardening, but about life and Toluca Lake in general.”

Deep Roots

For Allyn, the club’s sense of continuity and respect for the past represents an integral part of the neighborhood’s identity: “What’s interesting to me about Toluca Lake, which I just love, is that everybody knows a house by its history. You know the community by the people who came before you. There’s so much history here. People move here and stay — there are generations of families that know so much about the people who lived here and share their stories with all who will listen.”

Looking back at the club’s own history, she’s a bit wistful: “In the early days, our club would look for a project, raise money and carry out their plan. They accomplished many wonderful things over the years, but today it seems harder and harder with all the hoops we have to jump through to get anything done. Fortunately, we have the help of City Councilman David Ryu and his amazing field officer, Alice Roth, to help us work toward our goals. We are always searching for new ways to beautify Toluca Lake, and will continue to try to do so.”

Despite modern difficulties, it’s clear that the spirit of service and friendship on which the Toluca Lake Garden Club was founded remains strong. “In a world where you don’t always feel very valued or important, this group of ladies has really made an impact on me,” says Allyn. “I know that if anything ever happens, everybody’s right there to support one another. It’s a truly wonderful group.”

Check out the slideshow below for scenes from Garden Club member Shelley Zbornak’s verdant backyard garden, floral arrangements created by members, and images from the club’s history.

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Where Past Meets Present

August 12, 2017 by Matt Jaffe Leave a Comment

Where Past Meets Present
Photo by Daniel Deitch
THEN AND NOW  Area native Debbie Reynolds — who was crowned Miss Burbank at age 16 before finding fame in Hollywood — with her ’55 T-Bird at Bob’s Big Boy. Celebrity visitors and vintage vehicles are still hallmarks of Bob’s today; as seen above, enthusiasts from all over L.A. gather in the parking lot every Friday night for a classic car show. Photo courtesy of Bison Archives and HollywoodHistoricPhotos.com.

Along graceful streets shaded by sycamores and magnolias, residents wake up early to beat the heat on this summer Sunday. Some head out for runs and bike rides, winding their way through a neighborhood with homes dating to as early as the 1920s and built in a mix of period styles: Tudor Revival, Spanish Colonial and American Colonial, as well as a smattering of postwar ranch houses.

Unlike other tony enclaves of Southern California, the houses in Toluca Lake don’t retreat from the street, nor do they hunker down fortress-like behind towering walls and hedges. First and foremost, Toluca Lake is a real neighborhood. There are women pruning rosebushes while kids play in circular driveways.

Toluca Lake does have its hidden places. Drawn to the neighborhood for glimpses of Bob Hope’s former five-acre estate and the home where famed aviator Amelia Earhart lived before leaving on her fateful 1937 round-the-world flight, the few tourists who find their way to Toluca Lake don’t see the golfers teeing off on the historic Lakeside Golf Club course. Or those lucky few residents sipping their morning coffee while gazing out from their docks along the lake.

Yes, there is a Toluca Lake in Toluca Lake (more on that later).

Other residents stroll through the neighborhood, bound for breakfast along Riverside Drive, the main drag that runs between Toluca Lake’s different sections. Some opt for stylish Sweetsalt, where the interior, with its plank floors, wainscoting and cool grays, combines the rustic and contemporary. Others go retro at Patys Restaurant, a Toluca Lake landmark since 1960.

Photo by Daniel Deitch

With so many longtime residents in Toluca Lake, plenty of locals still remember the restaurant by its original name, Gabys. Legend has it that when a former owner bought Gabys, it was cheaper to change only two letters rather than the entire sign. So Gabys begat Patys.

By any name, the restaurant is jammed with a diverse crowd of diners. Nobody is especially concerned about a missing T, much less the sign’s AWOL apostrophe, not with stacks of pancakes and French toast to be devoured. Proudly displayed beneath transparent covers on chrome stands, towering layer cakes line the counter, while pies fill a case across from a wall covered by signed celebrity photographs. A few flesh-and-blood celebs are tucked away in the booths, too — but in a community where stars have been part of the landscape since the 1920s, everybody leaves them alone. Because from the silent era to the age of selfies, Toluca Lake is a place that’s more about “live and let live” than “see and be seen.”

A Stealth Neighborhood

The truth is that Toluca Lake may be the least-known neighborhood filled with world-famous people anywhere on the planet. Even in Los Angeles, plenty of people don’t know it exists; of those who do, many couldn’t find it on a map.

Part of the reason for Toluca Lake’s stealth status is that it’s not really on the way to anywhere. Largely separate from the main San Fernando Valley road grid, the neighborhood dead-ends at the golf course, and beyond it the Los Angeles River. So outsiders aren’t likely to accidentally stumble upon Toluca Lake, while harried commuters directed by Waze onto Riverside Drive from the 134 Freeway probably never realize that a classic residential neighborhood begins only one block south.

“It’s a tiny little place, and those people who know about Toluca Lake realize that it’s a real gem,” says Kevin Roderick, founder and editor of the LA Observed website and author of The San Fernando Valley: America’s Suburb. “But for others, it’s like, ‘Where’s that?’ I had lived in the Valley for a long time before I ever found the neighborhood. You can easily miss it.”

The Toluca Lake segment of Riverside Drive as depicted on a mid-1960s postcard. Photo courtesy of Valley Relics Museum.

While other early Valley movie colonies have largely been subsumed within the sprawl, Toluca Lake has managed to maintain its sense of separateness. “A little bit of Beverly Hills in the Valley” is the way Roderick describes it, though while Beverly Hills has evolved into a brand, Toluca Lake remains, first and foremost, a community.

“It’s a great family location,” Roderick says. “These are not party houses or a place for some aging actor who wants to live by himself on a hilltop. It’s a quiet, suburban family neighborhood — Little League and Girl Scout cookies. No one goes to Toluca Lake to be ostentatious.”

What’s now typically described as “Toluca Lake” actually spreads from Los Angeles into Burbank, though the heart of the neighborhood within the original 1923 subdivision has clear borders: the river on the south and Camarillo Street to the north, Clybourn Avenue on the east and Cahuenga Boulevard to the west. If, in some ways, Toluca Lake is a state of mind, the people who know the neighborhood best think of it as a geographically defined place.

As a Chamber of Commerce representative told the Los Angeles Times in 1980, “Those who live within our boundaries know they do, and those who don’t wish they did.”

Discovering Toluca Lake

A 1947 aerial shot including the lake, golf club, surrounding neighborhood and Warner Bros. Studios. Photo courtesy of Bison Archives and HollywoodHistoricPhotos.com.

I can speak from experience: One evening after moving to Los Angeles way back in my late 20s, I was driving down Hollywood Way from the Burbank Airport. I missed the freeway entrance, then turned right on Riverside Drive, where I caught my first glimpse of the iconic Bob’s Big Boy restaurant, aglow at dusk and with vintage cars revving in its parking lot. A postwar classic, the 1949 Streamline Moderne masterpiece by Wayne McAllister to this day hosts gatherings of custom hot rods and born-in-Detroit V-8 muscle, bringing alive a vision of an earlier Los Angeles.

Farther west, Patys was still Gabys, and across the way, I noticed a one-of-a-kind bank building at Mariota Avenue (now a Wells Fargo), which was designed in the early 1980s by none other than Frank Gehry. Though the neighborhood isn’t generally known for its modern architecture, I later learned that a sleek midcentury home on Toluca Lake Avenue is actually Case Study House #1, part of the influential program launched by Arts and Architecture magazine to showcase new approaches to residential design.

The walkable heart of the village proved to this SoCal newcomer that there was indeed more to L.A. than mini-malls. Toluca Lake intrigued me and I decided to look for a place here. Alas, with the lakeside homes beyond my wildest dreams of screenwriting riches and even apartments within the most loosely defined boundaries of Greater Toluca Lake-adjacent still outside my limited budget, I wasn’t destined to join the lucky ranks of Tolucans.

Even so, I never lost my curiosity about the neighborhood, especially the golden era when Toluca Lake reigned as one of Southern California’s most exclusive enclaves.

BUILDING AWARENESS While not representative of the area’s overall style, the Frank Gehry-designed bank building on Riverside Drive at Mariota is an example of Toluca Lake’s architectural pedigree. Photo by Daniel Deitch.

Richard Arlen, who costarred in Wings, winner of the first Academy Award for Best Picture, was one of Toluca Lake’s first residents and its honorary mayor. The Lakeside golf course, designed in 1924 by Max Behr (considered one of the most innovative course architects of his time), was the initial draw for Arlen. But Arlen eventually saw the potential of Toluca Lake as a place to live and built his own home, then touted the area to his Hollywood friends.

As recalled in a 1932 newspaper article about Arlen’s early days in Toluca Lake, “Languid eucalyptus trees lifted their pungent leaves in lazy greeting, peppers wept their red teardrops, willows leaned gracefully against the soft breeze … Out there — so Dick raved with the zeal of a fanatic — you could paddle your own canoe, hoe your own row of ’tatoes, do what you pleased.”

Apparently that was true. According to a 1974 column by legendary sports columnist Jim Murray, when one afternoon Arlen landed his light plane on the course’s ninth green, club members joked that “it was the first thing he landed on the green in regulation all year.”

Drawn not only by the sylvan setting but easy access to the nearby Universal and Warner Bros. studios, more stars moved into the area. Bette Davis built a Tudor Revival and W.C. Fields battled the swans on the lake — and sometimes the roadside trees during drunken drives back to his house. Dorothy Lamour, Bing Crosby and Bob Hope all took the road to Toluca Lake, though for Crosby, reality sometimes intruded on this in-city paradise.

Frank Sinatra’s house on Valley Spring Lane in 1944. Photo courtesy of Bison Archives and HollywoodHistoricPhotos.com.

In 1939, a $100,000 kidnapping plot targeting Crosby’s children was narrowly thwarted. Then in 1943, the “White Christmas” singer’s holiday turned decidedly black. Faulty wiring torched the family Christmas tree, setting off a fire that almost completely destroyed Crosby’s colonial mansion on Camarillo Street, as well as most of his possessions. Among the items saved: a prized original manuscript of the song “Dixie” and also Crosby’s golf clubs. He played Bel-Air the next day.

Nor was Crosby the only crooner to battle a conflagration at Toluca Lake. Frank Sinatra and his family moved to a house along the lake on Valley Spring Lane in the 1940s. His daughter Nancy recalled that one summer the family hosted a Fourth of July show for the community, with Sinatra taking charge of the fireworks. She wrote that her father rowed a raft laden with fireworks out into the lake, then lit the first pinwheel, whose errant sparks set off a chain reaction while “The Stars and Stripes Forever” played over the speakers. Nancy panicked as Frank disappeared behind clouds of smoke, only to emerge from the lake as the neighbors fought to douse the flames.

Moving Ahead While Celebrating the Past

Running for less than a mile through Toluca Lake, Forman Avenue is neither one of L.A.’s longer nor more famous streets. But the avenue holds a place of honor here because it was named for General Charles Forman, a prominent early Angeleno. It was his former ranch (including the natural spring-fed pond that became today’s Toluca Lake) that was subdivided to create the neighborhood.

Indirectly, Forman also gave the community its name. As the story goes, Forman had dubbed a larger valley area that now encompasses North Hollywood as Toluca. Forman said Toluca translated as “fertile valley” in the Paiute Indian language, though there’s also a city named Toluca in Mexico, while the great cultural anthropologist Alfred L. Kroeber, who specialized in western Native American cultures, believed the name probably came from a tribe living near San Juan Capistrano.

The transformation of the walnut and peach groves at Forman’s ranch into an exclusive residential hideaway was a swift one. And as much as Toluca Lake venerates the past, the community isn’t immune to change. Classic Riverside Drive restaurants such as the Tick Tock Toluca and Alfonse’s (where in 1967 the Chateaubriand for two would set you back a cool 12 bucks) are long gone. More recently, the curtain closed on the beloved Papoo’s Hot Dog Show after 62 years as the restaurant gave way to a branch of Umami Burger.

TICK TOCK TOLUCA Located at 10123 Riverside and appropriately decorated with antique clocks, this restaurant was a local family favorite in the ’50s and ’60s. Photo courtesy of Valley Relics Museum.

But change doesn’t mean a complete break from the past in Toluca Lake, certainly not at Forman’s Whiskey Tavern, the woodsy, lodge-like watering hole that opened in 2015 in the onetime home of The Money Tree, a classic jazz spot. The tavern, of course, is named for Charles Forman, says Ludwig Chavez, a partner in the restaurant and a self-described “Valley kid” with long Toluca Lake ties.

“The neighborhood has become younger and more contemporary, though it’s still very traditional,” he says. “We’re seeing a lot more homeowners in their 40s and more baby strollers as a new generation moves in. Along with the studio people, neighborhood residents are walking over here, especially on the weekends. Because we’re a proper pub, not a TMZ site. You don’t have to deal with a bunch of flashbulbs here.”

That’s a vibe that Toluca Lake’s low-key residents certainly appreciate. And the historic name didn’t escape notice either. Chavez says that during the restaurant’s build-out phase, he got into a conversation with a longtime Toluca Lake resident who is probably in his mid-80s.

“When I told him we were going with the name Forman’s, he was absolutely thrilled,” says Chavez. “I’ve just never seen a man’s eyes light up quite like that.”

By Los Angeles standards, the days of Charles Forman are ancient history. A century is a long time in these parts, and it’s tough to picture Toluca Lake as a haven of orchards near the Los Angeles River. But the golden age of Hope and Crosby and the other stars still feels close enough to touch. There are enough surviving reminders (Hope’s estate can be yours, by the way, for $22 million) that it’s possible to imagine the era of fly-fishing derbies and impromptu sailing regattas on the lake.

The tug of nostalgia is irresistible in Toluca Lake. Yet whenever I come back, I’m also eager to see what’s new, to experience the living, evolving community that’s rooted in old Hollywood but always moving forward. Because in Toluca Lake, there’s an inescapable sense that, as Sinatra once sang, the best is yet to come.

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A Night Out in Toluca Lake

August 1, 2017 by Toluca Lake Magazine Leave a Comment

On August 1, local residents joined millions of people across the country in celebrating National Night Out, an annual campaign that promotes police–community partnerships and neighborhood camaraderie. The Toluca Lake event, held at the Chase Bank parking lot on Riverside Drive, featured live music, raffle prizes, and free hot dogs, coffee and other refreshments thanks to sponsors Craig Strong, the Toluca Lake Chamber of Commerce, the Toluca Lake Homeowners Association, Target, Patys and Hampar Properties. Undaunted by the hot weather and distant rumbles of thunder, City Councilmember David Ryu, officers from LAPD’s North Hollywood Station, and representatives from the Toluca Lake Neighborhood Watch were among the many who stopped by to mingle and enjoy the festivities.

“I think National Night Out is an example of the strength and voice of the community,” says LAPD Senior Lead Officer Robert Benavidez. “The emphasis really is a community’s willingness and desire to create an ongoing partnership with law enforcement that yields results in lower crime and safer neighborhoods. Communities that embrace this philosophy, along with implementing a unified crime prevention strategy plan, have had a measurable impact on reducing crime.”

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