When Lou Correa was growing up in France, the smell of puff pastry dough and almond cream baking in the oven meant he’d soon be able to enjoy one of his favorite festive treats — galette des rois.
Toluca Lake Magazine
Toluca Lake Magazine
Toluca Lake Magazine
When Lou Correa was growing up in France, the smell of puff pastry dough and almond cream baking in the oven meant he’d soon be able to enjoy one of his favorite festive treats — galette des rois.