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Toluca Lake

Kling Street Kids

November 13, 2017 by Jenna Anderson Leave a Comment

Kling Street Kids
Tom LaBonge presented the Kling Street Kids with an award from the City of Los Angeles at the 2010 event. Photo courtesy of Kling Street Kids.

Just before Christmas, the 10400 block of Kling Street in Toluca Lake transforms into a winter wonderland. “We moved to Kling Street back in 2014, and that first Christmas Eve morning I awoke, looked out my window and saw our neighbors’ house with snow on the lawn, kids sledding, children selling coffee and pastries, and all our neighbors walking by to visit,” remembers Laura Scuticchio. “That’s when I knew we had found an extraordinary neighborhood.” 

This annual fundraising event is extraordinary in many ways — its longevity, 15 years and counting; its organizers and volunteers, made up of more than 60 children and family members collectively known as the Kling Street Kids; and its positive impact, having generated a total of more than $182,000 for Children’s Hospital Los Angeles. Above all, it’s a community phenomenon that brings local residents and businesses together for a good cause, with plenty of fun along the way. 

“I absolutely think Kling Street Kids is a perfect representation of Toluca Lake,” says Cady Stark, the event’s co-founder. “It showcases the close-knit community that is just as engaged and passionate about the holiday season as it is about giving back and charity. It is amazing to live in as big a city as Los Angeles, but still find a neighborhood that is so connected and supportive of one another.” 

STARTING SMALL  The original Kling Street Kids, Grady Meier (9), Cady Stark (8), Libby Meier (9) and Callie Stark (10), displaying refreshments provided by local businesses at the second annual event in 2003. Photo courtesy of Kling Street Kids.

Kling Street Kids began in 2002, when Cady and her older sister, Callie, were just 7 and 9 years old. Wanting to help cheer up children who had to spend the holiday season sick in the hospital, they considered raising money by hosting a lemonade stand, but their parents encouraged them to think bigger. With a couple of neighborhood friends, the girls organized a two-day bake sale offering coffee (donated by the local Starbucks), doughnuts, hot chocolate and pizza, which collected more than $500 for the Make-A-Wish Foundation. The next year, Krispy Kreme and Trader Joe’s also contributed, and the kids nearly quadrupled their fundraising. They decided to give the money to Children’s Hospital and began a new tradition of visiting on Christmas Eve to deliver the donations directly. This is always the highlight of the day, says Cady. “We’ve seen a lot of friends and family affected by sickness, so it is really rewarding to be able to bring some light to people in a pretty dark place.” 

Kling Street Kids has grown year by year, with additions including a host of sponsors, a silent auction, 10 tons of snow, live music, train rides, face painting, homemade baked goods and holiday gifts, and the opportunity to sponsor a stuffed animal and write a personal note for a child spending the holidays at Children’s Hospital. The event has been recognized with an array of awards, featured widely in the media, and attended by celebrities and dignitaries. Yet its core focus remains “Kids Helping Kids.” With the original “kids” now young adults moving on to college and careers, the Starks are passing the reins to a new generation of neighbors. The Scuticchio, Barron and Davis families have taken on the responsibility of planning, coordinating, securing donations and getting the word out, a process that typically begins as early as September. 

BEARING GIFTS  Kling Street Kids Shannon Larsuel, Grace Gannon, Leah Freeark, Spencer Allyn and Callie Stark delivering donated Pillow Pets to the hospital on Christmas Eve in 2014. Photo courtesy of Kling Street Kids.

Cady says that organizing Kling Street Kids has taught her “hard work, leadership, patience and appreciation,” and the neighborhood parents agree it’s been an invaluable experience for their children. “One of my favorite parts is watching the kids get so involved and excited about volunteering to help run the event,” says Kara Barron, whose family has participated since 2015. “Giving back to the community and being part of something bigger — this is something that I always wanted to teach my kids and share with them.”  

The lessons extend both ways, says Cady and Callie’s father, Steve Stark. “Thanks to this event and my children, I know all of our neighbors. I can’t tell you how many people I meet every year who tell me that they’ve been bringing their kids to this event for over a decade and have watched their children grow up here.”   

For 2017, the Kling Street Kids are consolidating the event into a single super-sized day on December 23 from 9 a.m. to 3:30 p.m., which will be full of familiar favorites and new surprises. All are welcome to volunteer or attend; visit www.klingstreetkids.org for details.

Spooky Steps

November 13, 2017 by Toluca Lake Magazine Leave a Comment

While flipping through our premiere issue, Toluca Lake resident Angela Niemeyer was struck by the vibrant tiled steps that Senior Editor Sarah Scott pointed out as one of her favorite architectural details of the neighborhood. Having rented the Spanish-style home in 2015, Niemeyer recalled one of the best Halloween portraits that was snapped of her family on those very steps. Along with sharing the photo with us, she expressed her love for this community and the beautiful memories her family has made here. Below is Niemeyer’s letter to the editor. Thank you, Angie, for sharing your neighborhood experiences and favorite places with us!

Dear Mark,

Earlier this week the Premiere Issue of Toluca Lake Magazine arrived on my doorstep. My first reaction was, WOW! It’s beautiful! I was genuinely thrilled and so excited to read it. The pages are filled with a wonderful mix of editorial and just the right balance of advertising for our community. The entire time I was reading the magazine I thought to myself, “My family lives in these pages!”

My husband and I met one another in 1999, while working for Starcom Leo Burnett Chicago. When the agency won the Disney account in 2002, they relocated 60 young, ambitious advertising executives to the valley. We were the eager ones. While there was pure excitement for the opportunity, there was also a tremendous amount of fear. Would we ever find a perfect community? Would we ever find “home”?

For those first few years, we rented a small apartment on Kling Street. During our early morning walks through the neighborhood, we would marvel at the giant white picket fences surrounding such beautiful architecture. Each tree-lined street seemed to have so much history, so much depth. We immediately knew Toluca Lake was where we wanted to plant our own roots. And so, we went to work.

After several months at Starcom L.A., our careers took us down separate paths. My husband built a solid career in out-of-home advertising and I went the client, print and digital advertising route. Careers aside, we somehow managed to focus just as much energy on each other. We were married in 2006. We welcomed our first child in 2009 and our second in 2012.

Shortly after, we decided to go into business for ourselves and in 2013, we opened an out-of-home sales and marketing firm near the Hollywood Bowl. Now, some of our most wonderful co-workers, mentors and friends are also our most trusted clients. Developing our business has allowed us the freedom to work hard while also enjoying every moment together with our children.

Over the past nearly 17 years, we’ve lived in Toluca Lake. We purchased our first home on Arcola Avenue from an actress who lived her childhood dream on these streets. Our promise was to stay true to the original structure, and we did. We took the baton and ran with it.

After five years on Arcola, we found our dream home on Sancola Avenue. Like many older homes in our neighborhood, our humble abode needed a lot of tender loving care. Again, our promise to preserve the original structure meant a year and a half of TLC. We needed to find a place to live, and quick! Our wonderful community provided us the opportunity to rent a lovely Spanish-style home near Lakeside, the architecture of which is featured on Page 16 of your premiere issue. We have one of our best family photos from Halloween 2015 on those steps!

Like many families in Toluca Lake, we consider ourselves blessed to live in this hidden gem tucked away in such a vast city. Our memories are endless … the Fourth of July parade through Toluca Woods; the marvelous caroling truck that strolls right past our front steps during the holidays; our weekend bike rides to Paty’s for the perfect breakfast and a glimpse of the Toluca Lake story dating back to the early 60s spanned across her walls; or our weekly pit stop at the farmers market for anything locally grown. Let’s not forget our happiest of hours at Forman’s for rustic eats, a craft beer or specialty cocktail, our occasional date night stroll to Kabosu for sushi … The list goes on and on.

In October 2016, our house was finished and we finally moved in! We have the space we need to grow and to continue making memories with our family and friends. I don’t know who or what to thank for all of this. So, from one tiny family within your boundaries: Thank YOU Toluca Lake. Thank you for allowing us to find “home.”

Sincerely,

Angie Niemeyer

Cinema Secrets Celebration

November 13, 2017 by Sarah Scott Leave a Comment

With barely a breath after the Halloween rush, Cinema Secrets recently hosted a celebration of its past and present with the launch of its upcoming color line, with help from the Powder Group. The professional makeup artist community joined Cinema Secrets staff and legendary founder Maurice Stein for an inspiring evening of creativity, artistry and networking with the best in the business, complete with product demonstrations and delicious food, beverage and dessert stations.

Cinema Secrets’ founder Maurice Stein and Marketing Communications Manager Sara David at the November 6 event. For more photos, check out #MauriceStein on Instagram.

Burgers We Love

September 26, 2017 by Sophia Islas Leave a Comment

Los Angeles has cemented its reputation as the quintessential burger town. With hundreds of options to choose from — ranging from classic diner favorites to gourmet artisanal creations — there’s something for everyone. Luckily for us, Toluca Lake and its surrounding areas are full of restaurants serving a variety of delicious burger options that run the gamut from traditional to cutting-edge. Here are seven local burgers we’re loving right now.

“Original” Double Decker Cheeseburger at Bob’s Big Boy

We couldn’t kick off our list with anything other than Burbank’s iconic Bob’s Big Boy, the oldest remaining Big Boy in America. The diner has stuck with its ’50s-style roots to this day, imparting nostalgic vibes through its classic coffee shop architecture and diner offerings of no-frills burgers, French fries and milkshakes. To add to its retro atmosphere, on Friday nights Bob’s hosts a popular classic car show that draws large crowds to marvel at the vintage vehicles showcased by auto collectors and enthusiasts. On some days, “car hop” service is offered, allowing you to enjoy your food from the comfort of your own vehicle like in the good ol’ days.

The old-fashioned establishment has also captured the attention of Hollywood, serving as a favorite spot among directors, actors, musicians and executives alike, with many frequenting the restaurant for a quick bite. Bob’s makes its celebrity status known to customers through film stills of movies in which the restaurant has been featured and a special booth dedicated to the Beatles’ 1965 visit. With its combination of historic artifacts and old-Hollywood allure, it’s easy to see why Bob’s Big Boy was named a “State Point of Historical Interest” in 1993. Bob’s is a sight that literally can’t be missed — it boasts a 70-foot-tall billboard sign that, when illuminated, can be seen far down the stretch of Riverside Drive.

As for Bob’s burgers, they are as fresh as they were since they first started flipping them in 1949. We like the “Original” Big Boy, a double-decker hamburger with two “never frozen” patties, lettuce, cheese, mayo and special red relish. Be sure to pair your burger with a side of crispy, golden brown French fries and a milkshake for the ultimate nostalgic experience.

4211 W. Riverside Drive
Burbank, CA 91505
(818) 843-9334

The Counter Burger

“DIY” Burger at The Counter

The Counter is our go-to for the days when we can’t decide what type of burgers or toppings will truly satisfy our hunger. The chain encourages you to unleash your inner chef and creatively construct your own burger. With well over 85 ingredients to choose from, there are a million possible delicious combinations. Experimentation is the name of the game at The Counter, and with unusual toppers like salt and vinegar kettle chips, marinated artichokes, grilled Anaheim chilies, sunny-side-up eggs and four different types of aioli, your imagination is sure to run wild. Or, for those who may be overwhelmed by the sheer volume of DIY burger options, The Counter offers a nice array of signature burgers that are the perfect examples of what successful experimentation looks like, with wild pairings such as a bison patty with Gouda (Bison Is Gouda burger) and a beef patty with garlic aioli and gochujang (Korean BBQ burger).

10123 Riverside Drive
North Hollywood, CA 91602
(818) 509-1881

District Pub Burger

District Burger at District Pub

Located at the heart of the NoHo Arts District, District Pub is not your typical gastropub. Alongside its seasonally rotating selection of 24 craft beers on tap, the pub offers a wide selection of juicy gourmet burgers on toasted brioche buns, as well as gourmet sausages ranging from traditional bratwurst and kolbasa to more exotic alligator and lamb. The happy-hour haunt offers a laid-back atmosphere, perfect for closing out the night after an evening spent taking in the scene at the neighboring art galleries and theaters.

The namesake District Burger has received wide acclaim — and for good reason. The Creekstone Angus beef patty is topped with caramelized onions, a cherry tomato thyme jam, arugula and gooey fontina cheese. Pub owner Robert Rostomyan shares that his personal favorite burger, the Red Line Burger, has a bit more spice compared to the crowd favorite. This burger is topped with double cheddar, grilled onion, jalapeño and the District’s special sauce. Along with your burgers, be sure to order a sausage and some sweet potato fries for the table, and don’t forget to ask the knowledgeable bartenders about the District’s “Beer of the Week” to pair with your feast.

5249 Lankershim Blvd.
North Hollywood, CA 91601
(818) 732-7319

Forman's Burger

Jalapeño Burger at Forman’s Whiskey Tavern

Known for its old-fashioned cocktails, Forman’s has cemented itself as a prime happy-hour spot on Riverside Drive. The tavern concocts some of its signature drinks with its own blend of Woodford Reserve barrel-aged whiskey and offers a selection of craft beers. Alongside these drinks, you’re likely to see burgers lining the tavern’s long communal dining table. Its standout burgers are all ground fresh daily and prepared in- house.

Our pick, the Jalapeño Burger, was featured on Zagat’s list of “10 new burgers you need to try” this summer. The delectable patty is made from three different cuts of freshly ground beef, perfectly seasoned and grilled. The burger’s bold kick comes from its finishers: a tangy chipotle sauce, jalapeño and poblano peppers, melted pepper jack cheese and, topping it all off, a large heaping of crispy onion rings. A must-try, indeed.

10149 Riverside Drive
Toluca Lake, CA 91602
(818) 760-6900

The California Burger at Patys Restaurant

Just down the street from Bob’s Big Boy is Patys, another Hollywood favorite. Built in the 1960s, Patys has served its diner classics to celebrities such as John Wayne, Bob Hope and Debbie Reynolds. What’s more, the restaurant’s fabled “Green Room” is said to have been the site where some of the biggest Hollywood movie deals have been made. Storied history aside, Patys remains a local favorite to this day. Throughout the years, however, it has added contemporary updates to its retro underpinnings with trendy furnishings and more diverse menu items. Named “Best Retro Diner” in 2011 by L.A. Magazine, Patys is a worthy addition to our list.

The fresh-ground Angus burgers have been a popular choice at the establishment for over 60 years. We like the California burger, an updated take on the classic cheeseburger, with its generous helping of avocadoes, crispy lettuce and perfectly melted Swiss cheese.

10001 Riverside Drive
Toluca Lake, CA 91602
(818) 761-0041

Stout Burger at Stout Burgers and Beers

Stout offers a sophisticated twist to the age-old pairing of burgers and beers. Located in Studio City, this upscale community restaurant and bar features a highly curated selection of hand-crafted microbrewed draft and bottled beers. Alongside its sizeable beer menu, Stout has a mouthwatering selection of Stout Blend beef burgers, ground in-house daily. With additional options of organic ground chicken or quinoa-based patties, there are burgers to satisfy just about any appetite.

Our choice is the Stout Burger. The unexpected combination of blue cheese, Gruyere, rosemary bacon, caramelized onion, horseradish cream and roasted tomato toppers are full of flavor and add to an already well-seasoned patty. It also pairs extremely well with any one of Stout’s IPAs.

11262 Ventura Blvd.
Studio City, CA 91604
(818) 505-0076

Umami Burger

At Umami Burger, it’s all about flavor. The term umami, which means “deliciousness” in Japanese, aptly describes the complex punch of flavor that’s delivered in every rich and savory bite of its signature burgers. Umami first appeared in Los Angeles in 2009 and kick-started the new-burger trend, reinventing the way we think a burger should look and taste. With unique, gourmet ingredients like bacon lardons and beer-cheddar cheese in its Manly Burger and truffled aioli and truffle cheese in its Truffle Burger, Umami upped the ante in California’s burger game.

For the uninitiated, we like the original Umami Burger. Its signature patty topped with Parmesan frico, shiitake mushroom, roasted tomato, caramelized onions and Umami ketchup. Don’t forget to order a side of truffle fries for the table. For vegetarians and vegans, select Umami locations offer the “Impossible” burger, a unique burger that looks, smells, cooks and tastes like ground beef, but is made entirely of plants.

To learn more about Umami Burger and the Riverside Drive location, check out our interview with founder Adam Fleischman.

4300 Riverside Drive
Burbank, CA 91505
(818) 433-3680

The Garry Marshall Theatre’s New Look

September 25, 2017 by Toluca Lake Magazine Leave a Comment

In July, the Falcon Theatre officially ended its 20-year run, simultaneously relaunching itself as the Garry Marshall Theatre, in honor of its beloved late founder. As part of the new nonprofit’s reorganization and rebranding campaign, the board of directors enlisted the talents of Todd Gallopo, CEO and creative director of the Meat and Potatoes agency (and Toluca Lake resident), to design a new logo. Gallopo shared his thoughts with us about the process and inspiration behind the design.

What were important considerations in the new logo design?
The Marshall family and staff were changing the name of the theater to honor Garry’s legacy. And the artistic directors, Joe Bwarie and Dimitri Toscas, asked me to think of how the logo would look on a new marquee along Riverside Drive, specifically in neon. I believe we were all on the same page by wanting to infuse some personality into the new logo and not let this rebrand feel institutional or restrained.

How did you develop it?
I began to research anything I could find that related to personal expression. I was looking for something subtle that would attribute a characteristic of Mr. Marshall’s to the logo so that those who knew him would understand, or those who didn’t would just admire it without ever knowing him. I was immediately drawn to his signature. It inspired me to explore typography that felt like script but was not formal, and to incorporate his stylistic horizontal line across the “M.” Garry originally signed his name with the line going over the top of his name, almost completely capping the word Marshall. Garry was told that he was such a positive man and creative person that the line capping his name was stifling his potential, and his family’s. So, he was advised to lower the line (where it is now). That would let his wife and children (the anchors to his life, represented in letters) go beyond the line, helping to continue the creativity and positive energy in their lives and the lives of others.

Garry Marshall TheatreHow do you feel about the final design?
What I hear about the new Garry Marshall Theatre logo, branding and marquee design puts a smile on my face. I have called Toluca Lake home for seven years now. I love living in this community, and to have the opportunity to shape the visual landscape of our quaint town and honor a creative genius at the same time is indeed an honor. The logo achieves all I had intended to do. And in the long run, that will benefit the theater, the continuance of Garry’s legacy and our community. The more we see the branding come to life, and the theater transform, everyone seems to feel we’ve hit the mark with a nod to Garry’s creativity and personality.

Start With Art

The kick-off event invited local families to stop by for free donuts and a fun morning with art supplies to help kids get involved in the creative process.

Master Class

August 21, 2017 by Toluca Lake Magazine

Master ClassInspired by world-renowned Opera diva Maria Callas’ magnificent Juilliard master class series, Terrence McNally’s Tony Award-winning play spotlights the tour-de-force artist and vulnerable woman known as La Divina. Join Callas as she relentlessly coaxes, prods, and edifies her young students, motivating them to give the performances of their lives, while revealing her humor, her demons and her genius.

Intended for an adult audience; may contain adult language and situations.

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